FLAVOURS of CAPRAZ
Bozcaada has a very wide
kitchen culture by the
help of the Turkish and
Greek population lived
here during the history.
Capraz serves all the
tastes of the aegen and
mediterrian seafood
cuisine, with variety of
cooking techniques and
flavours. Our
specialities ; the fresh
octopus and the
calamari, grilled
octopus, olive oiled
calamari roll, leaf
sardine, appetizers
mixed with
traditional vegetables
of the island will add
tasteful meals
to your holiday
experience during your
visit.
BREAKFAST
You will start
your day with
fresh organic
fruits and
vegetables
growed in our
owned fields.
Our open buffet
style breakfast
will give you
the chance to
taste
traditional
Bozcaada and
Turkish cousine
as much as you
would like.
Wonderful aromas
from our freshly
prepared
traditional
home-style
dishes will fill
the air.
SNEACKS
For the lunch
time, we offer a
very rich sneak
menu as ; natural
olive oiled
appetizers,
special ezine
cheesed,
delicious
salads. Capraz
Kebap is also
one another
speciality of
our kitchen.
ÇAPRAZ CAFÉ
When you demand for
relaxation and peace
during the afternoon,
Capraz Café waits you
for a perfect choice to
taste our homemade
delicious cakes and ice
creams.
DINNER
Rich seafood
alternatives of the
island gives us the
opportunutiy to serve
you a fantastic dinner
choices.
Our open buffet dinner
serves fish salads,
Traditional Cold
Starters, Olive Oiled
dishes of the Aegan
Cuisine, Specially
spiced grilled meats and
the fish of the day are
some examples of the
main dishes for the
dinner.
You will not like to miss our
Calamari, Baked Octopus
with Bozcaada Mushroom,
Spiced Scrimps,
Grilled Bass Fish and
the fresh lobster which
are the special tastes
of our island prepared
with delicate sauces.
